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Pork tenderloin drizzled with cider gravy is the dinner recipe you need to make tonight

Welcome to Best Bites, a twice-weekly video series that aims to satisfy your never-ending craving for food content through quick, beautiful videos for the at-home foodie. Check back on Tuesdays and Thursdays for new episodes!

Ingredients

  • 1 pound pork tenderloin
  • 2 tablespoons olive oil
  • salt and pepper
  • 4 cups cherry tomatoes
  • 2 tablespoons olive oil
  • salt and pepper
  • 3 tablespoons chives, plus more for garnish
  • 1 teaspoon olive oil
  • 2 tablespoons minced shallots
  • 1 teaspoon minced fresh sage
  • 1/3 cup apple cider
  • 2 teaspoons sherry vinegar
  • 1 tablespoon dijon mustard
  • 1 tablespoon unsalted butter

Instructions

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